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Jennifer Greenwood | Cake Decorator
Jennifer is originally from Hyde Park, NY, and studied baking and pastry arts while earning her Bachelor’s degree from the Culinary Institute of America. She has worked in New York, San Antonio, and Philadelphia. Jennifer was a cake decorator in the pastry shop at Sucre and was the Pastry Chef for Joel’s in New Orleans. We are thrilled to have her as part of our team.
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