Jennifer became “obsessed” with baking and decorating after her mother taught her how to make their family's famous oatmeal chocolate chip cookies.

 

A Germantown native and “lifer” at Germantown Friends School, she got her first taste of the professional culinary world through a high school internship at Brasserie Perrier. Later, Jennifer attended the Culinary Institute of America where she graduated at the top of her class with a degree in Baking and Pastry Arts. The CIA is also where she met her husband and co-owner, Sean.

 

When the couple moved together back to Germantown, Jennifer honed her skills as pastry chef and head decorator at Night Kitchen Bakery and as a chocolatier at John and Kira’s, a chocolate company where she continued to learn the art of creating high quality products from scratch with an exquisite presentation.

 

In 2015, after years of dreaming and planning, she and Sean founded The Frosted Fox Cake Shop with the support of their families and friends.