Born and raised in Miami, Sean was first inspired by the vast food diaspora in his hometown. He also learned at a young age that high quality, fresh ingredients make the best meals.
Eventually, he pursued his love of the culinary world by attending the Culinary Institute of America, where he met his wife and co-owner, Jennifer.
With experience working in formal restaurant kitchens and the corporate catering world, Sean carries his value of customer service into the bakeshop. He loves the science of baking, leading a team and making sure all of his co-workers feel valued and content.